Cookies & Candies (Kids Kitchen)

By Nicola Fowler

Junior chefs, experienced or not, are guaranteed to find inspiration with these colorful, fun-filled cookbooks from the Kid's Kitchen series. Whether they are looking for ideas for beating the lunch bag doldrums or for delectable ways to satisfy that sweet tooth, they will find dozens of exciting, unusual recipes, all described in simple step-by-step detail so that they can achieve spectacular, delicious results all on their own The Lunch Bunch explores a whole array of portable meals, from baked Samosas to Turkey Satay with Peanut Dip; Cookies and Candies features yummy treats such as Vanilla Walnut Fudge and Double Choc Chip Cookies; and Burgers and Hot Dogs elevates these classics to new culinary heights with dishes like Hot Dog Fajitas and Hawaiian Burgers. Kids will love the fun, full-color photos and easy-to-follow instructions; parents will appreciate the detailed nutritional information, safety tips for the kitchen, and the motivation each book brings to their budding young cooks

• Format: Hardcover
• Language: English
• ISBN: 0785803866
• ISBN13: 9780785803867
• Release Date: January 1995
• Publisher: Book Sales
• Length: 96 Pages
• Weight: 1.60 lbs.
• Dimensions: 12.0" x 0.5" x 8.8"