Cookie and Cracker Technology, 2nd Edition

By Samuel A. Matz and Theresa D. Matz

Book Overview

This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing technical functions. It examines the ingredients used in... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 087055235X
• ISBN13: 9780870552359
• Release Date: January 1978
• Publisher: AVI Publishing
• Length: 394 Pages
• Weight: 1.55 lbs.