Cookery Up-yo Date: A Pracical Handbook Of What To Eat, And How To Cook It
Cookery Up-to Date: A Practical Handbook Of What To Eat, And How to Cook It by May Little is a timeless guide to the culinary arts. This handbook provides a comprehensive exploration of food preparation and recipes, offering practical advice suitable for both novice and experienced cooks. Delve into a variety of culinary methods and discover a wealth of knowledge on what to eat and how to transform simple ingredients into delicious meals.
Whether you're looking to expand your cooking skills or simply seeking inspiration in the kitchen, this book promises to be an invaluable resource. Rediscover the joys of home cooking with this classic culinary guide.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Customer Reviews
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
