Cookery Up To Date: A Practical Handbook Of What To Eat, And How To Cook It (1908)

By May Little

Book Overview

Cookery Up To Date: A Practical Handbook Of What To Eat, And How To Cook It is a cookbook written by May Little and originally published in 1908. This book is a comprehensive guide to cooking and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1120182638
• ISBN13: 9781120182630
• Release Date: September 2009
• Publisher: Kessinger Publishing
• Length: 256 Pages
• Weight: 0.76 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"