Cooked Out of the Frying Pan

By Justin Bonello

JUSTIN VISITS 13 PROFESSIONAL KITCHENS - ALL BEACONS ON THE SOUTH AFRICAN CULINARY LANDSCAPE - and gets to cook with some of the most celebrated chefs and cooks in the country. Follow the adventures of this self-confessed bush cook as he makes a giant gastronomic leap and smarts up to the value of salsa verde, a good mirepoix and the most complicated scallop dish on the planet. This time you get the nest of both worlds- everything you'd expect from a bush cook, and everything he learns along the way. From All Seafood-Carpetbaggers and Prawn Jumpers to Prickly Pear and bubbly Sorbet, this is a lip-smacking exercise in becoming a better cook.

• Format: Hardcover
• Language: English
• ISBN: 0143026372
• ISBN13: 9780143026372
• Release Date: June 2011
• Publisher: Penguin Global
• Length: 264 Pages
• Weight: 2.10 lbs.
• Dimensions: 9.7" x 1.2" x 7.8"