From the specialists at America, learn the ins and outs of successful small-scale cookery. We used our knowledge to scale down our favorite recipes, including the most difficult ones, such as soups and stews, stir-fries, meatloaf, and even cakes and pies. We performed the math to take the guessing out of cooking for two, so you can be confident that anything you make-whether lasagna, fudgy brownies, or a fluffly yellow cake-will turn out flawlessly...