From the specialists at America, learn the ins and outs of successful small-scale cookery. We used our knowledge to scale down our favorite recipes, including the most difficult ones, such as soups and stews, stir-fries, meatloaf, and even cakes and pies. We performed the math to take the guessing out of cooking for two, so you can be confident that anything you make-whether lasagna, fudgy brownies, or a fluffly yellow cake-will turn out flawlessly every time. Our picks for the most useful kitchen equipment for any two-person household are included in the extensive introduction, which includes clever shopping strategies to reduce waste, smart storage tricks to help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.
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