Many people think that it is hard to cook the most loved dishes such as pizza, quiches, apple pie, brownies, etc.
It may have been true until a few decades ago, but with the right direction of a chef, who guides you step-by-step without taking anything for granted, it has become very easy even for inexperienced kids who want to learn how to prepare their favorite dishes
With this collection of 2 books in 1, Vicky Cooper, executive chef for over 30 years and mother of two children, wants to transfer her immense love for cooking to all the kids who want to learn how to cook hundreds of irresistible dishes.
Book 1: Baking Cookbook for Teens
The essential techniques and cooking skills to churn out delicious dishesEquipment and measurement to facilitate the processStep-by-step breakfast and lunch recipes for everyday goodnessStep-by-step snack, quiches, and pizza for unforgettable parties and weekendsEasy and step-by-step dinners recipes for one and the whole family when you don't know what to eatBook 2: Dessert Cookbook for Teens
The essential techniques and skills to bake pastry dessertsEquipment and measurement to make the process very simpleStep-by-step sweet breakfast recipes for the first delight of the dayStep-by-step cupcakes, cookies, and brownies recipes for exquisite moments of pleasureStep by step for ice cream, puddings, and fruit desserts recipes for light delicaciesStep by step cakes, pies, and tarts recipes for unforgettable parties and birthdaysAnd much, much more