Cookbook for Grid (Grill) and Barbecue (Bbq): Simple Guide to Understand the Differences Between Grids (Grills) and Barbecues (Bbq), How They Work, Co

By: del Rio, Roberto

Book Overview

Can you imagine the sound as the meat touches the grill or barbecue? And the delicious barbecue as you smell the fragrance of the smoke? Can you visualize the fun and excitement of grilling with your family and friends? This book will help you make those scenes into reality! Grilling with the grid o BBQ is a more fun and exciting way to prepare your food than conventional means. As you prepare the charcoal, ignite the fire, marinate your food, you get to enjoy the preparation time more and appreciate the delicious food you've worked hard to grill. Since the dawn of time, since humans discovered fire, the grilling method has been used. Today, it has become one of the world's most popular methods of cooking. In the US, ma anche in tutto il mondo, summertime means cooking, eating, and enjoying barbecues. Grilled foods are also healthier! Grilled meats typically have less fat than frying or even baking, as the fat drips away from the beef as it cooks, but it retains its juiciness and flavor. If you are new to grilling, this book could be your help in learning grilling with grid or barbecue techniques and becoming a pro.

• Format: Paperback
• Language: English
• ISBN: 1802524827
• ISBN13: 9781802524826
• Release Date: January 1
• Publisher: Roberto del Rio
• Length: 100 Pages
• Weight: 0.47 lbs.
• Dimensions: 0.2" x 8.0" x 10.0"