Cookbook - Various Delicious and Easy Satay Recipes

By Titih Mardiah

Satay is a dish made from various basic ingredients such as chicken, fish, mutton, beef and others. Usually satay can be enjoyed with rice or rice cake and doused with peanut sauce or soy sauce.

How to make Indonesian style satay, of course, varies in its preparation, both in the processing of meat and in the preparation of the sauce. You can choose according to taste, from spicy to sweet. However, before that, of course, you also need to collect the necessary materials. This is useful so that the satay you make is more appetizing.

Curious about an easy satay recipe? This book discusses how to make the most delicious, delicious and savory satay, summarized from various sources including Peanut Sauce Goat Satay, Padang Satay, many Chicken Satay, Beef Satay, Rembiga Satay, and many others.

Well, good luck and happy eating

• Format: Paperback
• Language: English
• ISBN: B0BSFRZVQX
• ISBN13: 9798374035117
• Release Date: January 2023
• Publisher: Independently Published
• Length: 244 Pages
• Weight: 0.73 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"