Cook Well Eat Well

by Rory O'Connell

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with...

• Format: Hardcover
• Language: English
• ISBN: 0717175642
• ISBN13: 9780717175642
• Release Date: September 2017
• Publisher: Gill Books
• Length: 288 Pages
• Weight: 2.15 lbs.
• Dimensions: 1.0" x 6.9" x 9.6"