Cook: Sweet: Essential Recipes for Cakes, Desserts and More

By: Martini, Karen

COOK SWEET by Karen Martini is a celebration of indulgent yet approachable desserts, offering a delectable collection of over 80 recipes that showcase her signature balance of bold flavors and simple techniques.

Part of the COOK series--drawn from a lifetime of cooking by one of Australia's most highly regarded chefs--this beautifully photographed book brings together rich chocolate delights like Deluxe Chocolate Galette Cake and Self-Saucing Chocolate Pudding, alongside elegant fruit-based treats such as Roasted Apricot & Ginger Clafoutis and Strawberries Romanoff. With classics like Tiramisu, Cr me Br l e and Sticky Date Pudding, as well as modern favorites such as Poppy Seed, Sour Cherry & Vanilla Scrolls, Karen's expert guidance ensures success for bakers of all levels. Whether you're after a quick treat or a show-stopping dessert, COOK SWEET is the perfect companion for those who love to bake and indulge.

• Format: Paperback
• Language: English
• ISBN: 176145238X
• ISBN13: 9781761452383
• Release Date: May 2026
• Publisher: Hardie Grant Books
• Length: 176 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.8" x 8.0" x 10.0"