Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook

by Kaitlyn Goalen and Chris Shepherd

Book Overview

Chris Shepherd, James Beard Award-winning chef of Houston's Underbelly Hospitality, is a champion of that city's incredibly diverse immigrant cuisines. In his restaurant, he calls out the names of the cooks--Vietnamese, Korean, Indian, and others--who have inspired him, and in his book, he teaches you how to work with those flavors and cultures with respect and creativity.

Houston's culinary reputation as a steakhouse town was put to...

• Format: Hardcover
• Language: English
• ISBN: 1524761265
• ISBN13: 9781524761264
• Release Date: September 2019
• Publisher: Clarkson Potter Publishers
• Length: 288 Pages
• Weight: 2.75 lbs.
• Dimensions: 1.0" x 8.1" x 10.0"