Cook Fast Eat Well: 5 Ingredients, 10 Minutes, 160 Recipes

By Sue Quinn

Bring healthy, mouthwatering food to the table . . . in just 10 MINUTES

This is delicious, nutritious cooking made easy Created by an award-winning cookbook author, each recipe--from hearty pasta, meat, poultry, and seafood dishes to light bites, dips, salads, soups, and desserts--uses only five ingredients and takes a mere 10 minutes from preparation to plate. Who knew how quickly you could cook a luscious dinner of Fettuccine Alfredo (with variations that include mushrooms, bacon and peas, smoked salmon, and spinach) or a lunch of Vietnamese Duck Rolls? No need to forget dessert, either, when it's a breeze to make, like Chocolate Cake in a Mug or Mojito Granita With lists of pantry staples to have on hand, along with short, crystal-clear directions and stunning photos of all the ingredients used in the recipes, you'll discover how effortless it can be to put great food on the table fast

• Format: Paperback
• Language: English
• ISBN: 1454930594
• ISBN13: 9781454930594
• Release Date: May 2018
• Publisher: Sterling Publishing (NY)
• Length: 256 Pages
• Weight: 1.98 lbs.
• Dimensions: 1.0" x 7.5" x 9.4"