Cook a Pot Tonight: 50 One-Pot Rice Recipes [Chinese]

By Noriko Shirai

The charm of rice lies in its ability to harmonize with any ingredient! Why does rice cooked in a cast iron pot taste especially fragrant and fluffy? The secret lies within this heavy cast iron vessel--its constant, even heat, like a traditional clay pot, slowly permeates moisture into the core of each grain, releasing rice's purest sweetness. No complicated techniques are needed. Simply relying on the pot's stable heat retention, you can cook a pot of perfectly separate, naturally plump, top-quality rice. This book features 50 one-pot rice dishes, ranging from basic white rice, brown rice, and congee to classic chestnut rice, shiitake mushroom rice, exotic Hainanese chicken rice, ginseng chicken soup... and even creative fusion flavors. Pairing a single pot of staple with a bowl of soup creates a simple yet satisfyingly hearty meal.

• Format: Paperback
• Language: Chinese
• ISBN: 6264182559
• ISBN13: 9786264182553
• Release Date: July 2025
• Publisher: Yuan Liu