Cook 1.0: A Fresh Approach to the Vegetarian Kitchen

by Heidi Swanson

A guide for beginning-level cooks shares a wealth of vegetarian recipes that can be prepared in a minimum of time and without extensive exotic ingredients, sharing simple instructions for such options... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 158479335X
• ISBN13: 9781584793359
• Release Date: October 2004
• Publisher: Harry N. Abrams
• Length: 192 Pages
• Weight: 2.07 lbs.
• Dimensions: 0.9" x 8.0" x 9.9"