Convection Oven Cookbook: 97 Crispy, Quick and Delicious Convection Oven Recipes that anyone can cook.

By: Fox, Melissa

Book Overview

★ 55% OFF for Bookstores, Only for a few days! Discounted Retail Price NOW!

★ This cookbook will take your kitchen skills to a whole new level. You will cook better, tastier, and faster meals for yourself and your family. ★

Do you like to try new recipes but you are tired of eating the same boring dishes?

If you have been looking for some easy, quick, and delicious recipes to prepare, then you will

find this cookbook to be immensely useful!

A convection oven is a fan-assisted oven that is somewhat similar to a traditional oven. It has a built-in heating element and the fan circulates the air in the cooking chamber. The fan reduces the thickness of the stationary thermal boundary layer, which works as an insulator and decreases the amount of heat that reaches the food. Thus, the oven heats up evenly, which is rather different from a conventional oven.

This book provides you with a great variety of delicious recipes that you can prepare. It further includes and discusses:

- How to use a convection oven

- Its advantages in comparison with other types of ovens

- Recipes for appetizers, snacks, breakfasts, lunches, and dinners

- Vegetarian and non-vegetarian recipes

- Mouth-watering desserts

Convection ovens make life easier as they:

- Cook food evenly

- Cook in a short time period

- Enable you to cook more than one dish at a time

- Have a temperature adjustment option

- Can make food pretty crispy!

Buy it NOW and allow your customers to enjoy their mouth-watering dishes! ✓

• Format: Hardcover
• Language: English
• ISBN: 1802328696
• ISBN13: 9781802328691
• Release Date: January 1
• Publisher: Melissa Fox
• Length: 212 Pages
• Weight: 1.00 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"