Controlling Costs in Foodservice

By Maureen Leugers, Maureen Leugers MBA RD, Maureen Leugers

Book Overview

Controlling Costs in Foodservice is required reading for students interested in opening or managing a foodservice operation. They learn how to create and apply controls in menu planning, as well as... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1619601664
• ISBN13: 9781619601666
• Release Date: March 2013
• Publisher: Goodheart-Wilcox Publisher
• Length: 303 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.7" x 8.7" x 11.1"