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Hardcover Controlling and analyzing costs in foodservice operations Book

ISBN: 0023626712

ISBN13: 9780023626715

Controlling and analyzing costs in foodservice operations

Provides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

$7.79

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