Control of Foodborne Microorganisms

Offering numerous illustrations and tables, this comprehensive resource explores the control of foodborne pathogens. It emphasizes traditional and emerging techniques as well as current applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality. Highlighting state-of-the-art methods to diminish microbi

• Format: Paperback
• Language: English
• ISBN: 0367455129
• ISBN13: 9780367455125
• Release Date: December 2019
• Publisher: CRC Press
• Length: 552 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.1" x 6.0" x 9.0"