Contributions to Natural History: Chiefly in Relation to the Food of the People

By David Esdaile

David Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.

• Format: Paperback
• Language: English
• ISBN: 1429012617
• ISBN13: 9781429012614
• Release Date: January 2008
• Publisher: Applewood Books
• Length: 400 Pages
• Weight: 1.28 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"