contribution a l'emploi du froid pour la conservation du lait [French]

"Contribution l'Emploi du Froid pour la Conservation du Lait" est une tude technique approfondie consacr e aux m thodes de pr servation des produits laitiers par les basses temp ratures. Cet ouvrage collectif explore les m canismes scientifiques et les applications pratiques du froid industriel au sein de la fili re laiti re, de la production la distribution.

Le texte analyse l'impact de la r frig ration sur la microbiologie du lait, d montrant comment le contr le thermique permet de freiner le d veloppement bact rien et de garantir une consommation plus s re. Les contributeurs d taillent les quipements n cessaires, les protocoles de refroidissement rapide et les enjeux logistiques li s au maintien de la cha (R)ne du froid. En mettant l'accent sur l'efficacit technique et la sant publique, ce volume constitue une ressource pr cieuse pour comprendre l' volution de l'agroalimentaire.

V ritable jalon dans l'histoire des techniques de conservation, cet ouvrage s'adresse tant aux sp cialistes de l'industrie laiti re qu'aux chercheurs s'int ressant l'histoire des sciences appliqu es et de l'innovation technologique en agriculture.

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• Format: Paperback
• Language: French
• ISBN: 1025571053
• ISBN13: 9781025571058
• Release Date: February 2026
• Publisher: Tradd Street Press
• Length: 64 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"