Continuous Ferment: The History of Beer and Brewing in New Zealand

By Greg Ryan

A deep dive into New Zealand's brewing past, from Captain Cook to craft beer.

Greg Ryan's Continuous Ferment tells the story of beer and brewing in Aotearoa, New Zealand. This insightful narrative traces beer's evolution, from early colonial attempts to the rise of local breweries and the challenges of prohibition. Discover how beer shaped New Zealand's social customs, economic development, and national identity.

If you're a history buff, a beer lover, or simply curious about New Zealand's heritage, this is for you. Buy now to: Explore the evolution of beer tastes and brewing techniques.Understand the impact of licensing laws and economic forces.Discover the stories behind iconic breweries and brands.From 'inspissated juice of wort' to the craft beer revolution, this comprehensive account offers a fresh perspective on New Zealand's past. What will the future of beer hold? Find out in Continuous Ferment.

• Format: Paperback
• Language: English
• ISBN: 1869409876
• ISBN13: 9781869409876
• Release Date: April 2024
• Publisher: Auckland University Press
• Length: 380 Pages
• Weight: 1.85 lbs.
• Dimensions: 1.1" x 7.1" x 9.8"