Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations

by James Keiser and Fredrick J. DeMicco

A great resource and reference book, the authors provide balanced treatment of both commercial and institutional operations in both profit and non-profit arenas.

• Format: Hardcover
• Language: English
• ISBN: 0130839086
• ISBN13: 9780130839084
• Release Date: January 2000
• Publisher: Prentice Hall
• Length: 556 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.1" x 7.8" x 9.6"