Consumption and Contamination of Dairy Products

In Study about the Consumption and Contamination of Dairy Products in Two Countries, the authors first describe the microbiological, physicochemical and sensory properties of a traditional Michouna... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1536186546
• ISBN13: 9781536186543
• Release Date: December 2020
• Publisher: Nova Science Publishers