Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications

This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

• Format: Hardcover
• Language: English
• ISBN: 183916154X
• ISBN13: 9781839161544
• Release Date: August 2024
• Publisher: Royal Society of Chemistry
• Length: 562 Pages
• Weight: 2.35 lbs.
• Dimensions: 1.5" x 6.3" x 9.3"