Conscience Eating is an initiative that has advanced from the 'Cut Meat, Not Trees' Campaign to embody all elements of the meals we eat, such as packaging and transportation. The initiative is the end result of a collaboration between the Alameda Wildlife Conservation Park, the Department of Environment and the Health Promotion team; the message being strengthened is that consuming consciously is indispensable for each fitness and the environment, and a huge phase of this surrounds our consumption of meat.
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