Confessions of a Butcher: Eat Steak on a Hamburger Budget and Save

by John Smith and John Louis Smith

Confessions of a Butcher provides the consumer with detailed information on all the basic cuts of beef, pork, lamb, veal, and poultry. Each entry contains an explanation of the cut of meat and a list... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0966928016
• ISBN13: 9780966928013
• Release Date: December 2006
• Publisher: Ark Essentials Pub.
• Length: 107 Pages
• Weight: 0.90 lbs.