Confectionery Design

By L.J. Bradshaw

A practical approach to the design of confectionery items, covering a wide range of techniques. Other work by the author includes "Patterns for Cake Decorating", "Miniature Cakes", and "Lettering for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0948075767
• ISBN13: 9780948075766
• Release Date: January 1987
• Publisher: Cupress Ltd
• Length: 292 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.8" x 5.5" x 8.7"