Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946

By Stroud B. Jordan and Katheryn Elizabeth Langwill

Book Overview

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 is a book written by Stroud B. Jordan. The book is focused on the analysis and composition of confectionery products. It is... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258324202
• ISBN13: 9781258324209
• Release Date: May 2012
• Publisher: Literary Licensing, LLC
• Length: 126 Pages
• Weight: 0.39 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"