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Paperback Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 Book

ISBN: 1258324202

ISBN13: 9781258324209

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946

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Format: Paperback

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Book Overview

Confectionery Analysis and Composition: Confectionery Studies, No. 4, 1946 is a book written by Stroud B. Jordan. The book is focused on the analysis and composition of confectionery products. It is... This description may be from another edition of this product.

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