Condiments

By Spanier Kristine Mlis and Kristine Spanier

In Condiments, early fluent readers will learn how, when, and where some of their favorite condiments and brands, such as Heinz Ketchup, ranch dressing, and soy sauce were invented. Current and historical photographs complement the carefully leveled text to make reading easy and fun and compare condiments then and now. Includes an infographic map of condiment origins, timeline, sidebars, table of contents, glossary, and index to aid comprehension. Children can learn more about the history of condiments using our safe search engine that provides relevant, age-appropriate websites. Condiments is part of Jump 's The History of Foods series.

• Format: Library Binding
• Language: English
• ISBN: B0GN65CLPB
• ISBN13: 9798855197303
• Release Date: August 2025
• Publisher: Bound to Stay Bound Books
• Length: 24 Pages
• Age Range: 7 to 10 years
• Grade Range: Grades 2 to 5