Concise Encyclopedia of Science and Technology of Wine

By: Joshi, V. K.

Book Overview

This book reveals state-of-the-art technology of wine making, describing various wine regions of the world. It examines microbiology, biochemistry, and engineering in the context of wine production. The sensory qualities of wine and brandy are explored, and the composition, nutritive and therapeutic values, and toxicity are summarized.

• Format: Paperback
• Language: English
• ISBN: 0367561905
• ISBN13: 9780367561901
• Release Date: September 2025
• Publisher: CRC Press
• Length: 686 Pages
• Weight: 3.47 lbs.
• Dimensions: 1.4" x 8.3" x 11.0"