Concepts in Bioscience Engineering

By Richard Dods

Book Overview

This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein. Protein folding has... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3030283054
• ISBN13: 9783030283056
• Release Date: August 2021
• Publisher: Springer
• Length: 364 Pages
• Weight: 1.45 lbs.
• Dimensions: 0.8" x 6.0" x 9.2"