Computerized Food Processing Operations

By Arthur A. Teixeira and Charles F. Shoemaker

Book Overview

1. Microcomputers.- Hardware.- Interfacing with the Outside World.- Software.- 2. Data Acquisition in the Laboratory.- The Measurement Process.- Gas Chromatography: A Case Study.- Heat Penetration... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1461358477
• ISBN13: 9781461358473
• Release Date: October 2012
• Publisher: Springer
• Length: 202 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"