Comprehensive Book for Cookery and Cooking: Guide in baking and making of 9 different regional foods

By Gracian B. Marshall

cooking can be made in different styles or base on regions but the bottom lines stills remains there are basic techniques of cooking which this guide and teach beginners or chefs how to make food.

• Format: Paperback
• Language: English
• ISBN: B0BW3GJLJ1
• ISBN13: 9798378229680
• Release Date: February 2023
• Publisher: Independently Published
• Length: 32 Pages
• Weight: 0.09 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"