Comprehensive Book for Canning and Preserving: Self guide for pickling and pressure canning

By Margaret T. Cox

this book guide in food preservation and canning process.

• Format: Paperback
• Language: English
• ISBN: B0BW36MD7F
• ISBN13: 9798378228652
• Release Date: February 2023
• Publisher: Independently Published
• Length: 34 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"