Composting for Fun and for Food

By: McHale, Kolby

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online.

This book talks about composting on an individual and commercial level. To compost, you need raw, organic material either from food or plants, mixed with dirt and placed in an airtight container. Then microorganisms such as bacteria and fungi take over, breaking down the content into nutrient rich soil and soil fertilizer. Earthworms can be added to the mix to speed this process. More and more landfill stations are moving to a process of separating garbage and attempting to compost the organic material prior to adding it to the landfill to reduce greenhouse gases.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

• Format: Paperback
• Language: English
• ISBN: 1241849110
• ISBN13: 9781241849115
• Release Date: January 1
• Publisher: Webster's Digital Services
• Length: 184 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"