Composition Of Some Feeding Stuffs

By George Henry Failyer

"Composition Of Some Feeding Stuffs" offers a detailed analysis of various animal feeds, providing valuable insights into their nutritional content and suitability for livestock. This work, compiled by George Henry Failyer, Charles Christian Georgeson, William Shelton, F. C. Burtis, and Julius Terrass Willard, presents a comprehensive overview of the chemical composition of common feeding stuffs. It serves as an essential resource for farmers, agricultural scientists, and anyone involved in animal husbandry, aiding in the formulation of balanced diets to optimize animal health and productivity.

Originally published in the late 19th century, this book remains relevant for its meticulous attention to detail and its foundational contribution to the field of agricultural chemistry. Readers will find detailed information on the components of various feeds, contributing to a deeper understanding of nutritional science in agriculture.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1279700424
• ISBN13: 9781279700426
• Release Date: April 2012
• Publisher: Nabu Press
• Length: 26 Pages
• Weight: 0.11 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"