Vegetables, Herbs and Spices: Supplement to the Composition of Foods

by David H. Buss

Book Overview

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated, monounsaturated and polyunsaturated...

• Format: Paperback
• Language: English
• ISBN: 0851863760
• ISBN13: 9780851863764
• Release Date: December 1991
• Publisher: Royal Society of Chemistry
• Length: 160 Pages
• Weight: 0.72 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"