Meat, Poultry and Game: Supplement to the Composition of Foods

by David M. Buss, S.M. Lee, David H. Buss, et al.

This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.

• Format: Paperback
• Language: English
• ISBN: 0851863809
• ISBN13: 9780851863801
• Release Date: December 1995
• Publisher: Royal Society of Chemistry
• Length: 161 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.4" x 7.4" x 9.7"