Fruit and Nuts: Supplement to the Composition of Foods

By Elsie M. Widdowson, Robert Alexander McCance, David H. Buss, et al.

Fruit and Nuts lists over 350 foods and extends both the foods and nutrients covered in The Composition of Foods 5th Edition. Data are included covering the wider variety of fruit and fruit-based foods now eaten. In particular information is now available for fruit canned in both syrup and juice, and more 'exotic' varieties such as kiwi fruit and pecan nuts, as well as more varieties of popular foods such as apples and pears. Supplementary tables are included for carotenoid fractions, vitamin E fractions, phytic acid and organic acids, as well as a listing of taxonomic and alternative food names.

• Format: Paperback
• Language: English
• ISBN: 0851863868
• ISBN13: 9780851863863
• Release Date: December 1992
• Publisher: Royal Society of Chemistry
• Length: 144 Pages
• Weight: 0.61 lbs.
• Dimensions: 0.3" x 7.4" x 9.7"