Composition Of Butter And Factors Influencing Its Control

By Anonymous

This technical manual provides a detailed analysis of the factors that can influence the composition and quality of butter. With its comprehensive coverage of milk fat chemistry, production... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0343337533
• ISBN13: 9780343337537
• Release Date: October 2018
• Publisher: Franklin Classics
• Length: 182 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 6.1" x 9.2"