Compliments to the Chef: 100 Ch?teauform Chef Recipes

In this new cookbook, 52 European chefs share 100 favorite recipes, sweet and savory, based on locally sourced ingredients and including vegetarian, vegan, and gluten-free options. Illustrated by Marie-Pierre Morel's stylish, mouthwatering photographs, each recipe focuses on one key ingredient, and the chefs provide tips and tricks that will ensure professional results for home cooks. Offering a wide range of cooking styles, the chefs--from France, Italy, Switzerland, Germany, and Spain--all ply their trade at gorgeous ch teaux, also pictured here. With a foreword by acclaimed French chef Michel Roth, this book offers a new taste of contemporary European cooking.

• Format: Hardcover
• Language: English
• ISBN: 141973783X
• ISBN13: 9781419737831
• Release Date: March 2019
• Publisher: Harry N. Abrams
• Length: 160 Pages
• Weight: 3.20 lbs.
• Dimensions: 1.2" x 8.0" x 11.5"