Complete Italian Cooking

By Sonja Grey

Fresh pasta, creamy risottos, piquant pizzas, savory cheeses, ripe red tomatoes, olives, capers, pesto, and, of course, wine: Italian cuisine is a true feast for the body and soul. Italians take a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600605949
• ISBN13: 9780600605942
• Release Date: March 2002
• Publisher: Hamlyn
• Length: 256 Pages
• Weight: 2.75 lbs.
• Dimensions: 11.0" x 0.8" x 9.8"