Complete Italian cooking

By Sonja Grey and Sonja Grey

Book Overview

100 pf the best recipes built around 100 fresh prime ingredients from panne to asparagus. Beautifully illustrated, this book is a must have for modern Italian american cucina. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0760711151
• ISBN13: 9780760711156
• Release Date: January 1998
• Publisher: Barnes & Noble
• Length: 256 Pages
• Weight: 3.28 lbs.