Complete Guide to Coffee: The Bean, the Roast, the Blend, the Equipment, and How to Make a Perfect Cup

by Mary Banks, Christine McFadden, Catherine Atkinson

Book Overview

A stunningly illustrated guide to coffee: the history, where and how the beans are grown, the types of roast and grind and, above all, how to brew and drink it. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1842152726
• ISBN13: 9781842152720
• Release Date: September 2000
• Publisher: Southwater Publishing
• Length: 160 Pages
• Weight: 2.60 lbs.
• Dimensions: 0.8" x 9.2" x 11.9"