Mary Bell's Comp Dehydrator Cookbook

by Evie Righter and Mary Bell

Book Overview

Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive...

• Format: Hardcover
• Language: English
• ISBN: 0688130240
• ISBN13: 9780688130244
• Release Date: May 1994
• Publisher: William Morrow & Company
• Length: 304 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.1" x 6.3" x 9.5"

Customer Reviews

Boring

No illustrations, very generalized info

The "bible" for dehydrating foods.

If you have a food dehydrator collecting dust somewhere, get this book and haul it out!This is the best basic book I've seen for preserving foods through dehydration. Not only does she tell you what you need to do *before* you dry it, but she tells you what you can do with the stuff after it's dried. Recipes that are useable, recipes for camping, and some that will surprise you - this is a very comprehensive book.This is a must-have for backpackers who want every ounce to count, since dried foods weigh so little. A must for parents who read the "Fruit Roll-ups" label in horror: make your own fruit leathers! She'll tell you how to make fantastic beef jerky, too. If you dry foods, you need this book.

Strongly recommended for those considering a dehydrator

I bought this after I bought my dehydrator, although I would have bought a better dehydrator if I had read this before. This book gives several great reasons why you should consider a dehydrator, and how to make the most of it. I could have never imagined making a tofu cracker, for instance!!After I read it almost entirely in one night, I find it a great reference to go back to, whenever I'm considering dehydrating something new. I couldn't compare this with other titles on dehydrating food since I haven't read them, but I'm quite satisfied with this one. Addition of dehydrated pictures would be a great addition however.

I'd pay three times this amount for this book

I've had my dehydrator for 5 years and thought I'd dried everything in every conceivable way but Mary Bell has some fantastic ideas. Easy read and easier recipes. Especially liked the section on backpacker food. My dehydrator has been running 24hrs/day since I got this book. Thank you, Mary Bell, for this great book.

Great for learning how to dehydrate food

THIS BOOK IS WONDERFUL!! I had been trying to find a book like this for a couple of years. Mary Bell gives you step by step directions on how to prepare foods for drying.....Not only whole foods, cooked as well. I love the pudding cookies!!! I believe in preparing as much of our food as we can because it is better for our health and well being. Thank you for the step by step book, I have fallen in love with this type of food preserving!!

Great beginning text for a new dehydrator user.

Mary Bell's book is an excellent reference for the dehydrator user. She includes information for dehydrating fruits, vegetables, meats, and even herbs and flowers. The recipe section tells you how to put it all together and includes recipes for main dish treats, sweet treats, backpacking treats, and even pet treats.