Complete Chinese Cooking

By Wendy Lee

Each region of China has different culinary specialties, from the hot, spicy dishes of the Szechuan region to the aromatic crispy duck from Beijing. Throughout Chinese cuisaine the emphasis is on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0600601005
• ISBN13: 9780600601005
• Release Date: April 2000
• Publisher: Hamlyn
• Weight: 2.76 lbs.
• Dimensions: 11.0" x 0.8" x 9.4"