Complete Book of Creative Crepes

By Barbara, et al. PRINZIVALLI and Carol Culinary Arts Institute;Prinzivalli, Barbara;Statemen

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Format:Hardcover

Language:English

ISBN:0832606847

ISBN13:9780832606847

Release Date:January 1977

Publisher:Culinary Arts Institute, Chica

Length:96 Pages

Weight:3.90 lbs.

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Complete Book of Creative Crepes

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